Serves: 4

Time: 30 minutes

Ingredients

•  1 tbsp olive oil
• 1/4 cup korma curry paste
• 500g papaya, peeled, deseeded and mashed
• 400ml coconut milk
• 2 chicken breasts, thinly sliced
• 1 red capsicum, sliced
• 1 1/4 cup basmati rice
• Handful of Kaffir lime leaves (optional)

Method

Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant.

Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.

Add chicken and cook until chicken is cooked through.

Add red capsicum and cook for another 2 minutes.

Meanwhile cook basmati rice in a rice cooker or according to directions on packet.

Serve papaya and chicken curry with basmati rice.

Garnish with thinly sliced Kaffir lime leaves (optional). Season to taste.