Health & Wellbeing


Papaya and Chicken Curry

Serves: 4

Time: 30 minutes


  •  1 tbsp olive oil
  • 1/4 cup korma curry paste
  • 500g papaya, peeled, deseeded and mashed
  • 400ml coconut milk
  • 2 chicken breasts, thinly sliced
  • 1 red capsicum, sliced
  • 1 1/4 cup basmati rice
  • Handful of Kaffir lime leaves (optional)


Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant.

Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.

Add chicken and cook until chicken is cooked through.

Add red capsicum and cook for another 2 minutes.

Meanwhile cook basmati rice in a rice cooker or according to directions on packet.

Serve papaya and chicken curry with basmati rice.

Garnish with thinly sliced Kaffir lime leaves (optional). Season to taste.