Makes: 2

Time: 5 minutes

Ingredients

• 1 medium red papaya
• 1/2 cup natural yoghurt
• 250 mls iced water
• A dash of rosewater
• 1/4 cup fresh mint leaves
• 1 teaspoon honey, if needed

Method

Peel and deseed red papaya. Cut into chunks.

Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy. Taste to determine if honey is required for extra sweetening.

Add if needed and re-blend. Pour into glasses and serve.