Serves: 4 people

Times: 15 minutes

Ingredients

• 400g Red Papaya
• 500g (2 cups) natural Greek or vanilla yoghurt
• 200g (2 cups) toasted muesli or granola
• 250g (2 cups) frozen mixed berries
• 1 tbsp water

Method

In a saucepan over medium heat, simmer berries and water for four to five minutes, until just warm and syrupy. Mash slightly with a fork and set aside to cool while you peel, de-seed and dice papaya.

Spoon 2 tablespoons muesli (or granola) into the base of four glasses. Layer each glass with 1/4 cup yoghurt, 2 tablespoons berry compote, 1/4 cup diced papaya and 2 tablespoons granola. Repeat layers and serve immediately.