Macadamia and Prune Hot Cross Buns

Ingredients: 1 tablespoon yeast powder 1 teaspoon caster sugar pinch salt 3/4 cup warm water 1/2…

Moroccan Spiced Pumpkin, Pistachio and Macadamia Dip

Ingredients: 750g peeled, chopped butternut pumpkin 1/2 teaspoon cumin seeds, toasted 1/2 cup chopped pistachios 1/2…

Green Pea, Feta and Mint Fritters

Serves 4 Preparation Time 15 minutes Cooking Time 25 min   Ingredients 1/2 cup (125ml) skim…

Moroccan Red Lentil and Chickpea Soup

Serves 6 Preparation time 15 minutes Cooking time 1-2 hours Ingredients 2 tablespoons olive oil 400…

Grilled Vegetable Pasta

Serves 4 Total Time: 25 minutes  10 minutes preparation and 15 minutes cooking Ingredients 250g cherry…

Fish with Lemon, Parmesan, olive and herb crumb

Serves 4 Total time: 40 minutes Preparation time 15 min Cooking time 25 min Ingredients 4…

Braised lamb shanks with pearl couscous, peas and mint

Preparation: 20 minutes Cooking: 2 hours, 30 minutes Serves 4 Ingredients 4 lamb shanks 2 onions,…

Hoisin and rice wine brased beef ribs

Serves 4 Preparation: 35 minutes Cooking: 2 hours, 30 minutes Ingredients 1.5kg beef ribs, well-trimmed 1…

Carrot Cake Porridge

Serves 2 Ingredients 1 cup quinoa flakes 2 cups milk 1/2 cup water 1 cup grated…

Turmeric and Yogurt Roasted Chicken, Cauliflower and Eggplant

Serves 4 Ingredients 1 tablespoon whole cumin seeds 1 tablespoon ground coriander 2 teaspoons turmeric chilli…

Sweet Potato, Red Lentil and Capsicum Soup

Makes approx. 2 litres Ingredients 1 tablespoon oil 1 large onion, diced 2 red capsicums, roughly…

Spicy black bean and smoked paprika braised beef chuck

Preparation: 20 minutes Cooking: 2 hours, 15 minutes Serves 4   Ingredients 600g beef chuck steak,…

Pickled ginger and sweet chilli glazed lamb ribs

Serves 4 Preparation: 20 minutes Cooking: 2 hours, 40 minutes   Ingredients 1.5kg lamb short rib…