Serves 2

Ingredients

• 1 cup quinoa flakes
• 2 cups milk
• 1/2 cup water
• 1 cup grated carrot
• 1/2 cup raisins
• 2 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/2 cup Greek-style natural yogurt
• 1/4 cup walnuts, toasted
• 2 tablespoons sunflower and pumpkin seed mix
• pure maple syrup, extra, for serving

Method

• Place the quinoa, milk, water, carrot, raisins, syrup and spices in a saucepan over medium heat and stir until combined. Bring to the boil, reduce heat and simmer for 10-15 minutes or until thick, stirring occasionally.
• Spoon into serving bowls and top with a swirl of yogurt, walnuts and seed mix and drizzle with extra maple syrup.