Use lambs sausages for an easy and delicious twist on the classic Vietnamese roll that you can serve for any event Preparation: 15 minutes Cooking time: 10 minutes Serves: 4 Ingredients 8 lamb sausages 1 jar store-bought mayonnaise 1 cucumber, sliced lengthways into long batons 2 Roma tomatoes, sliced 4 spring onions, green part only Coriander sprigs, to serve 4 long wholemeal bread rolls, split along the top Sliced red chilli, to serve Pickled carrot 1 carrot, peeled, coarsely shredded 1 tbsp white vinegar 1/2 tsp salt Method 1. Cook lamb sausages on a BBQ, grill pan or large non-stick fry pan over medium heat until cooked through. 2. To pickle carrot, place in a bowl with vinegar and salt and toss to combine, leave to pickle for 10 minutes, then drain. 3. Place a little mayonnaise, salad, spring onion and coriander sprigs in each roll, top with two lamb sausages and garnish with chilli slices. Tips • Don’t pierce the sausage, this lets all the moisture and flavour out • Turn the sausages regularly to ensure that they cook evenly and don’t burn and remember they must always be cooked right through to the centre