Saturday social bowls is on every week. Names in by 1:30pm for a 2pm start. Nomination sheet is on the board or ring the club on the day.
We are hosting a Bowls NSW selection course on Sunday September 19 and coaches’ course on Saturday & Sunday September 25-26. If you are interested in attending these please see Jayson for an application form.
The Ray Miller has been postponed to Saturday September 18. If you had a team in it, please let me know if you want to keep your spot before I advertise it again.
Nominations are now open for our $8000 Ray White Triples on October 2-3. This is a Tier 4 Bowls Australia rankings event. Cost is $90 per player, and this includes: two lunches, Sunday breakfast, $20 Calcutta tickets, free entry to the one bowl singles on Saturday night.
We are running a Calcutta this year and it will be conducted on the Friday October 1 at 7:30pm in the club auditorium. Calcutta tickets will be available for sale from Friday September 24. Phone Jayson on 0429 506 606 or email [email protected]
Nominations are open for our Club Open Singles. Check the noticeboard for COP and dates.
Club Triples semi finals
- Nash, R. Wetzel & P. Burnes d K. Frazer, P. Bamback & J. Wilcock 35/13.
- Montgomery, R. Murphy & N. Wilson d R. Ryan, J. Mills & D. Starr 29/15.
Club Triples final
- Nash, R. Wetzel & P. Burnes d G. Montgomery, R. Murphy & N. Wilson 26/18.
Nothing this weekend. Good luck to all our players competing at Brooms Head Gold Medal Pairs on Saturday.
Open Singles sectional play on Saturday August 21 at 9.30am.
Winners – Bill Ashton & Mick Prowse; runners up – Scott Fell & Jon Keats.
Raffle: 1st & 2nd.
Safe: $550 – Carolyn Byrum – NOT WON.
Winners – Con Michalides, Dave & Liz Pearcey; runners up – Hooky, Jayson Pinnock & Fred Stair.
Raffle: 1st Jim Shannon; 2nd Alastair Preston.
Safe: $550 – Pauline Ryan – NOT WON.
Winners – Grant Wilson, Mark Johnson & Bill McCarron; runners up – Ray Davis, Margaret Stallard & Jim Shannon.
Crack The Safe Jackpot stands at $600 weekending 15/08/2021
Social bowls timetable
Tuesday – 9:30am; Wednesday – 1pm; Thursday – 9:30am; Friday – 1pm.