This year’s Bendigo Bank Gate to Plate returns on Sunday September 29 with a Long Lunch and a Beer, Wine & Food Market, both at Grafton Showground.

Presented by The Gallery Foundation, the renowned foodie event is a reflection of everything that is distinctive about the Clarence Valley food industry.

The Gallery Foundation chair, Rod Watters said, “The Long Lunch showcases the innovation and growth in fine dining and in food retail that we’re experiencing across the Clarence.”

“We are particularly proud to announce this year’s menu has been designed by Zac Roberts of Karrikin and Charly Prétet from The French Pan Tree, two of the most inspiring chefs in the Clarence Valley,” said Mr Watters.

Phil Nicholas, who is coordinating the event, said, “An authentic Australian cuisine has emerged from the Clarence Valley. This is driven by the quality and nature of the entire supply chain, from growers and producers to retailers and packagers, to next generation chefs like Zac and Charly.”

Tickets to the Long Lunch are still available and there is a free courtesy bus from Yamba and Maclean.

The Long Lunch is preceded by a licensed food and drink market offering tasting samples from the likes of Robert Channon Wines and Heritage Estate Wines, alongside Cooper’s Brewery and the Clarence Valley’s newest craft brewery Sanctus.

Visitors can also enjoy coffee and stalls selling everything from fresh fruit and veg, to macadamias and local honey, to carnivorous plants and handmade crafts.

Entertainment includes live music, free face painting and jumping castle in a mini-festival atmosphere.

Find event details and ticket links at https://gatetoplate.com.au/