Recent changes to the Food Standards Code have introduced new requirements for all businesses that prepare and serve food in NSW.

From 8 December 2023, businesses that handle unpackaged food requiring temperature control, and serve it ready-to-eat, must have a qualified Food Safety Supervisor, and ensure all food handlers are trained in food safety and hygiene. Higher-risk enterprises must also be able to demonstrate their safe food handling practices.

While some businesses already require a Food Safety Supervisor in NSW, the requirement is new for school canteens, childcare services, charities and not-for-profits, correctional centres, delis and supermarkets, and some coffee vendors.

The NSW Food Authority has developed a range of resources to help businesses prepare for the new Standard, including free online food handler training. Businesses can also do a quick quiz to check if the requirements apply. Source: CVC Communications.