Food & Wine

Lifestyle

You just kafta try these

The perfect option for a quick tasty BBQ with friends or family

Makes approx. 16 skewers

Preparation: 15 minutes

Cooking: 5 minutes

INGREDIENTS
500g lamb mince
1 onion
1 cup flat leaf parsley
1/2 red capsicum
1 1/4 teaspoon salt
1/2 teaspoon baharat
1/2 teaspoon pepper

METHOD
1. In a food processor, add onion, parsley & capsicum. Process until you have a fine
mixture.

2. Place this mix in sieve over a bowl & use a spatula to remove most of it’s liquid.

3. In a bowl, add the mince, the onion mixture, salt, pepper & baharat and combine
very well.

4. Take a portion of the kafta mix and mould it around a skewer, using your hands to
shape. Leave a few centimetres at bottom of skewer and don’t wrap the kafta too
thick.

5. Cook skewers on a hot grill or barbecue for about 3 minutes on each side until
browned all over.

TIPS
• These kafta can be served with a range of sides, from warm pita to a simple salad
of mixed lettuce, red onion, capsicum, beetroot and goats cheese. Or whatever
you feel like at the time!

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