Rodney Stevens

After getting his start in the hospitality industry washing dishes at a Yamba restaurant, former local Scott Wright has pursued a career as a chef with a passion that has seen him named Apprentice of the Year at the recent TAFE NSW Excellence awards.

The 21-year-old Certificate III Commercial Cookery student’s exceptional achievements and strong work ethic were commended at the awards which acknowledge students who have demonstrated determination, resilience, and leadership – identifying those who achieve outstanding academic results, who provide significant contribution to their professions, and who exhibit exceptional personal qualities.

Scott’s first foray into the hospitality industry began in Yamba when, after washing dishes at a local restaurant, he secured an apprenticeship as a chef at the Yamba Bowling Club.

It was then Scott said he knew he wanted to pursue a career in hospitality and his studies at TAFE helped him find his career path.

“I have always known I wanted to work in restaurants, I enjoy the atmosphere and helping people celebrate special occasions, especially through food,” he said.

“Making the decision to take on an apprenticeship and study at TAFE NSW has been a huge stepping stone for me, not just in my career, but also in learning more about myself and what I am capable of.”

After learning from and working under the chefs at Yamba Bowling Club, Scott got a job as an apprentice chef at the Blaxland Inn, at Pokolbin in the Hunter Valley, where he still works today.

Since working at the Blaxland Inn, Scott was selected as a finalist in the Fonterra Proud to be a Chef program where 32 aspiring chefs from around Australia were chosen to be part of an innovative mentoring program, with the winner securing an international culinary scholarship.

Scott’s successes were also acknowledged when he was named a finalist in the 2024 Clarence Valley Young Citizen of the Year award.

He said during his studies he had been pushed by his teacher, Bernadette Ryan, to hone his skills so he learns what he is capable of.

“My teacher, Bernadette, has had a lot to do with that. She has supported me and encouraged me to push myself, to realise my potential,” he said.

Ms Ryan said Scott had shown success in academic excellence, plus his personal and community endeavours.

“Scott is proof that if you give it your absolute best and push through difficult times, you can achieve anything,” she said.

When he finishes his apprenticeship, Scott is looking forward to exploring where his qualifications as a chef will take him.

“Learning my trade has opened doors for me, as a chef I can travel the world, and learn new skills from experts in many culinary styles and techniques,” he said.

“It’s an incredible industry to be involved in and I look forward to seeing where my qualifications take me.”