The Black Summer Innovation Program is a fund provided by Food Innovation Australia Limited designed to help small and medium businesses, who have been affected by events of national natural catastrophe or global diseases outbreaks (in 2019 or 2020).

Grants of up to $25,000 are available to Australian food and agribusinesses geographically located in and affected by drought, flood, fire, African Swine Flu and coronavirus epidemic.

Applications close April 9.