Cooking time 30 minutes cost $7.60

Ingredients

• 2 small chat potatoes
• 1/2 bunch broccolini, trimmed and halved
• 3 baby yellow squash, halved
• 1 tablespoon Extra Virgin Olive Oil
• 1 Lemon, cut into quarters, cracked pepper
• 1 tablespoon pine nuts
• 100g skinless salmon fillet
• Fresh dill cuttings to add flavour

Instructions

Step 1 Preheat oven to 180°C. Line a baking tray with baking paper.

Step 2 Microwave chat potatoes for 2–3 minutes. Cool and cut into slices. Place potato, broccolini and squash on baking tray.

Step 3 Drizzle olive oil and squeeze lemon over the vegetables. Grind cracked pepper to taste. Bake for 10 minutes.

Step 4 Toss vegetables and sprinkle with pine nuts. Place salmon on top and garnish with freshly chopped dill. Return to oven and cook for 10 minutes.

Step 5 Serve salmon and vegies with lemon quarter and garnish with fresh dill.

Nutritional information

• Kilojoules 2,095kJ
• Calories 501cal
• Protein 34.5g
• Total fat 29.2g
• Saturated fat 4.1g
• Carbohydrates 18.3g
• Sugars 8.5g
• Dietary fibre 7.4g
• Sodium 71mg
• Calcium 91mg
• Iron 3.9mg

Adapted from: www.healthyfoodguide.com.au/recipes/2018/march/tray-baked-salmon